Sweet Potato Salad / Belkys

Ingredients medium sweet potatoes peeled and cubed package brussels sprouts cup olive oil for roasting Salt and pepper to taste teaspoon dried thyme cup dried cranberries oz goat cheese crumbled cup cranberry glaze Cranberry Glaze cup cranberry juice cup dried cranberries tablespoons honey or maple syrup tablespoon balsamic vinaigrette Method of Preparation Toss sweet potatoes brussels sprouts and thyme with olive oil then roast at F for about - minutes or until tender Let the sweet potatoes and brussels sprouts cool Mix roasted sweet potatoes with crumbled goat cheese and dried cranberries Drizzle with cranberry glaze To make the cranberry glaze combine cranberry juice dried cranberries honey or maple syrup and balsamic vinegar in a saucepan Bring to a boil then reduce heat and simmer until the glaze thickens This salad is perfect for fall and winter gatherings Enjoy