Keep It Saucy! – The Final Chapter – Monstrously good Halloween 2!

SAN DIEGO A cryptic end to Halloween recipes scary good separately or together Bloody monster eyeballs minutes Ingredients Whole Foods Costco or garden hard-boiled eggs cooked beet juice dark olives cherry tomatoes Tools needed Sharp knife cutting board a small Pyrex dish or the like Prep and serve For each eyeball desired cut top half of hard boiled egg carve scraggly lines with knife on egg white portion not too deep place in Pyrex drizzle beet juice repeatedly until egg white cracks hold the beet juice cut off top of egg slightly cut circular piece of cherry tomato skin and place on top of the egg for the red retina cut a tiny circular piece of olive and place the pupil in center of tomato drizzle again with beet juice and set aside in fridge This can be enjoyed on toast a favorite dish or with this pasta Creamy cheesy Pasta to die for Photo by Margo Schwab special to La Jolla Village News Creamy cheesy pasta to die for minutes Ingredients Whole Foods Costco olive oil Annie s Organic Halloween Pasta organic flour oat milk Gouda cheese white wine Tools needed Grater sharp knife large cooking pot and lid large spoon tablespoon colander and plates Prep and serve For two people heat pot with water and splashes olive oil to a boil with lid add pasta and stir cook for minutes while pasta is cooking shred cups Gouda cheese remove cooked pasta and pour into colander rinse with hot water cover with lid in same cooking pot whisk T milk with T flour add cheese cup oat milk or milk and splashes wine whisk place cooked pasta on plate add cheese sauce optional embellish with eyeballs Enjoy Too lazy to cook alternative Barbarella s has the best Halloween decorations to enjoy while dining