Gnocchi alla Vodka / Da Angelino, Miami

Whip up an Italian American classic in just minutes That s what s cooking tonight as we grab a Bite with Belkys The Chef Fabrizio CarroThe Restaurant Da Angelino MiamiThe Dish Gnocchi alla Vodka Ingredients lb Potato gnocchi tsp Garlic puree tbsp Extra virgin olive oil - tbsp Tito s vodka cup Tomato sauce tbsp Heavy creamParmigiano Reggiano grated - leaves Fresh basilSalt to tasteBlack pepper to taste Method of Preparation Cook Gnocchi Bring salted water to a boil Add gnocchi and cook until they float - min Prepare Sauce In a saut pan heat EVOO and garlic puree Deglaze with vodka and let alcohol evaporate Add basil leaf tomato sauce then heavy cream Stir and simmer gently until smooth Combine Add cooked gnocchi to sauce Toss gently to coat Adjust seasoning with salt and pepper Serve with parmigiano reggiano and remainder of basil leaves Da Angelino Grand Ave Miami FL - https www daangelino com